Ingredients for Honey Dijon Mushrooms
- 1 cup low-sodium chicken broth
- Dry White Wine
- 1 medium yellow onion, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 teaspoon black peppercorns
- 2 tablespoons chopped fresh chives
- 2 tablespoons honey
- Dijon Mustard
- Sliced Mushrooms
- 2 tablespoons water
- 1 tablespoon all-purpose flour
- Salt And Pepper
- Fresh Parsley
- Lemon Slice
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How to Make Honey Dijon Mushrooms
- In a large saucepan, combine chicken broth, white wine, sliced onion, lemon juice, peppercorns, and chives. Bring to a boil over medium-high heat.
- Reduce heat to low, and simmer uncovered for 10 minutes, allowing the flavors to meld.
- Strain the mixture through a fine-mesh sieve into a clean saucepan, discarding the onion and peppercorns.
- Return the strained broth to the saucepan.
- Add honey, Dijon mustard, and sliced mushrooms. Bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 10 minutes, or until the mushrooms are tender.
- In a small bowl, whisk together 2 tablespoons of water and 1 tablespoon of flour until smooth.
- Gradually whisk the flour mixture into the simmering mushroom mixture. Continue to stir until the sauce slightly thickens (about 1-2 minutes).
- Remove from heat and season generously with salt and freshly ground black pepper to taste.
- Stir in the chopped fresh parsley.
- Garnish with lemon slices (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
43g
Fat
0g
Carbs
5g
