Ingredients for Huang He Fried Rice
- Peanut Oil
- Cooked Rice
- Vidalia Onions
- Char Siu Pork
- Garlic Clove
- Frozen Peas
- Eggs
- Ground Turmeric
- Light Soy Sauce
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How to Make Huang He Fried Rice
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add the beaten eggs and scramble until cooked through. Remove from wok and set aside.
- Add onion and carrots to the wok and stir-fry for 2-3 minutes until slightly softened.
- Add frozen peas and stir-fry for another minute.
- If using, add your protein of choice and stir-fry for 2-3 minutes until heated through.
- Push the vegetables to the side of the wok, add the cooked rice to the center, and break it up with a spatula.
- Stir-fry the rice for 2-3 minutes until heated through and slightly crispy.
- Stir in soy sauce, oyster sauce (if using), sesame oil, ginger, and garlic powder. Season with salt and pepper to taste.
- Add the scrambled eggs back to the wok and stir to combine everything.
- Garnish with chopped green onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
3g
Fat
10g
Carbs
14g
