Ingredients for Ida's Fishcakes
- Cod
- Potato
- Carrot
- 1/2 cup finely chopped onion
- Salt & Pepper
- Ground Ginger
- 1 large egg, lightly beaten
- Matzo Meal
- Vegetable Oil
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How to Make Ida's Fishcakes
- In a large bowl, combine the cooked and flaked cod, mashed potatoes, onion, parsley, egg, salt, and pepper. Gently mix until just combined; be careful not to overmix.
- Form the mixture into 8 equal-sized patties (about 1/2 inch thick).
- Heat the butter and oil in a large skillet over medium heat. Once hot, carefully place the fish cakes in the skillet.
- Cook for 3-4 minutes per side, or until golden brown and heated through. Reduce heat if browning too quickly.
- Serve immediately with mashed potatoes, steamed vegetables, and a squeeze of lemon for a complete meal. Enjoy cold the next day as a tasty sandwich filling!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
2g
Carbs
7g
