Ingredients for Italian Sausage And Onions
- Extra Virgin Olive Oil
- Sweet Italian Turkey Sausage
- Sweet Onions
- Kosher Salt
- Ground Black Pepper
- 1 teaspoon Italian seasoning
- Fresh Basil Leaf
- Garlic Cloves
- 2 tablespoons tomato paste
- Marsala Wine
- Diced Tomatoes
- Crushed Red Pepper Flakes
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How to Make Italian Sausage And Onions
- Heat the olive oil in a large heavy skillet over medium heat.
- Add the Italian sausages and cook, turning occasionally, until browned on all sides, about 10-12 minutes. Remove sausages from pan and set aside on a paper towel-lined plate.
- Add the sliced onions, salt, and pepper to the same skillet. Cook, stirring occasionally, until the onions are golden brown and softened, about 5-7 minutes.
- Stir in the Italian seasoning, dried basil, and minced garlic. Cook for 2-3 minutes more, until fragrant.
- Add the tomato paste, stirring to coat the onions. Pour in the crushed tomatoes and Marsala wine (if using), and stir to combine. Scrape the bottom of the pan to loosen any browned bits.
- Bring the mixture to a simmer, then reduce heat to low.
- Cut the cooked sausages into 1-inch pieces and add them to the onion and tomato mixture.
- Stir to combine and simmer for 30 minutes, or until the sauce has thickened and most of the liquid has evaporated.
- Taste and adjust seasoning as needed. Serve on your favorite sandwich rolls. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
53g
Fat
24g
Carbs
9g
