Ingredients for Cheesy Seafood Stuffed Portabella Mushrooms
- Crab
- Baby Shrimp
- Seasoned Stuffing Mix
- Butter
- Water
- Garlic Salt
- 1 teaspoon garlic powder
- Dill Weed
- Onion
- Cheddar Cheese
- Mozzarella Cheese
- Fresh Portabella Mushrooms
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How to Make Cheesy Seafood Stuffed Portabella Mushrooms
- Preheat oven to 350°F (175°C). Spray a 9x13 inch casserole dish with non-stick cooking spray.
- Clean and remove stems from 6 large portabella mushrooms. Lightly brush caps with olive oil and place them gill-side up in the prepared casserole dish.
- In a large bowl, combine cooked shrimp (1 cup), cooked crab meat (1/2 cup), cooked lobster meat (1/4 cup), 1/2 cup shredded parmesan cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley, 1 tablespoon lemon juice, 1 teaspoon garlic powder, and 1/2 teaspoon salt.
- Evenly distribute the seafood mixture over the portabella mushroom caps.
- Sprinkle the remaining 1/2 cup of parmesan cheese and 1/2 cup of mozzarella cheese over the filling.
- Bake for 30-35 minutes, or until the mushrooms are tender and the cheese is melted and bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
33g
Carbs
0g
