Ingredients for Kandhe Ki Roti Mummy's Favourite Onion Paratha
- 1/4 cup finely chopped Onions
- Green Chilies (to taste, finely chopped)
- Gram Flour
- 2 cups Whole Wheat Flour
- Oil (for cooking, as needed)
- Fresh Coriander Leaves (to taste, finely chopped)
- 1/2 teaspoon Salt
- 1 cup Water
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder (optional)
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How to Make Kandhe Ki Roti Mummy's Favourite Onion Paratha
- In a large bowl, combine 2 cups whole wheat flour, 1/2 teaspoon salt, 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder (optional), and 1/4 cup finely chopped onions.
- Gradually add 1 cup water, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth and elastic.
- Divide the dough into 8-10 equal-sized balls.
- Roll each ball into a 6-inch circle using a rolling pin.
- Heat a griddle or large skillet over medium heat.
- Cook each paratha for 2-3 minutes per side, or until lightly browned and cooked through. Press gently with a spatula to ensure even cooking.
- Serve hot with a cup of chai or your favorite beverage. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
4g
Carbs
6g
