Kandhe Ki Roti Mummy's Favourite Onion Paratha Recipe

A heartwarming recipe for Kandhe Ki Roti, a delicious onion paratha made with love. This recipe was passed down from the author's mother, and it's a comforting tribute to her memory. Learn to make this simple yet flavorful flatbread, perfect for breakfast or any meal. Enjoy the taste of tradition and family!

Prep Time 20 mins
Cook Time 40 mins
Calories 149.6 kcal
Protein 7g
Rating 3.3 (3 Reviews)
Kandhe Ki Roti Mummy's Favourite Onion Paratha 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kandhe Ki Roti Mummy's Favourite Onion Paratha

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kandhe Ki Roti Mummy's Favourite Onion Paratha? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kandhe Ki Roti Mummy's Favourite Onion Paratha

  1. In a large bowl, combine 2 cups whole wheat flour, 1/2 teaspoon salt, 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder (optional), and 1/4 cup finely chopped onions.
  2. Gradually add 1 cup water, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth and elastic.
  3. Divide the dough into 8-10 equal-sized balls.
  4. Roll each ball into a 6-inch circle using a rolling pin.
  5. Heat a griddle or large skillet over medium heat.
  6. Cook each paratha for 2-3 minutes per side, or until lightly browned and cooked through. Press gently with a spatula to ensure even cooking.
  7. Serve hot with a cup of chai or your favorite beverage. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

7g

Fat

4g

Carbs

6g