Ingredients for Keema Style Curry
- 1 tablespoon oil
- 1 bell pepper, chopped
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- Garam Masala
- Ground Cinnamon
- 1 pound ground beef
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 teaspoon ground coriander
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper (optional)
- Fresh cilantro (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Keema Style Curry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Keema Style Curry
- Heat 1 tablespoon of oil in a large pan over medium heat. Add 1 chopped bell pepper (any color) and sauté for 1 minute. Remove peppers from pan and set aside.
- Add 1 medium chopped onion to the pan and cook until golden brown, about 5 minutes. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric powder, and 1/4 teaspoon cayenne pepper (optional). Cook for 2 minutes, stirring constantly.
- Add 1 pound ground beef to the pan and cook, breaking it up with a spoon, for 15 minutes, or until browned and cooked through. Drain off any excess fat.
- Stir in the cooked bell peppers and 1 (14.5 ounce) can of diced tomatoes, undrained. Cook for 10 minutes, allowing the flavors to meld.
- Garnish with fresh cilantro or chopped tomatoes before serving. Serve hot with rice or naan bread.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
39g
Fat
100g
Carbs
7g
