Ingredients for Korean Street Food Egg Sandwich
- White Bread
- 1 tablespoon butter, softened
- 2 large eggs
- Napa Cabbage
- 1/4 cup finely shredded carrot
- 1 teaspoon brown sugar
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- Chili Pepper
- Salt And Pepper
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How to Make Korean Street Food Egg Sandwich
- Toast two slices of bread to your desired level of crispness and spread butter evenly on both sides.
- In a small bowl, whisk 2 large eggs with a fork. Add 1/4 cup finely shredded cabbage and 1/4 cup finely shredded carrot.
- Heat a non-stick skillet or griddle over medium heat. Add 1 teaspoon of oil (vegetable or canola). Pour the egg mixture onto the hot surface, tilting the pan to spread it evenly into a thin crepe-like omelet.
- While the omelet is cooking, prepare the fillings: Spread 1 teaspoon brown sugar, 1 tablespoon ketchup, and 1 tablespoon mayonnaise on one half of each slice of bread.
- Season the cooking omelet with salt, pepper, and a pinch of chili flakes (or a dash of your favorite hot sauce) to taste.
- Once the omelet is set but still slightly soft, carefully fold it in half.
- Place the folded omelet onto one slice of the prepared bread (with the condiments).
- Top with the other slice of bread.
- For an authentic street food experience, wrap the sandwich tightly in aluminum foil before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
59g
Fat
48g
Carbs
13g
