Lamb Patties With Yoghurt And Cucumber Dressing Recipe

Experience a flavor explosion with these succulent lamb patties! This light yet satisfying main course is perfect for a warm evening. Made with fragrant herbs, zesty harissa (or sambal oelek!), and served with a refreshing cucumber-yogurt dressing, it's a culinary delight. Enjoy these delicious patties nestled in warm flatbread alongside a crisp salad. Prep time includes chilling.

Prep Time 105 mins
Cook Time 130 mins
Calories 353.6 kcal
Protein 39g
Rating Be the first
Lamb Patties With Yoghurt And Cucumber Dressing 57

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lamb Patties With Yoghurt And Cucumber Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lamb Patties With Yoghurt And Cucumber Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lamb Patties With Yoghurt And Cucumber Dressing

  1. Combine 1 cup bulgur wheat with 1 1/2 cups boiling water in a bowl. Let it sit and swell for 15-20 minutes.
  2. In a large bowl, gently mix 1 lb ground lamb with 2 cloves minced garlic.
  3. Season generously with salt and pepper to taste.
  4. Add 1/4 cup chopped fresh mint, 1/4 cup chopped fresh coriander (cilantro), and 1-2 tablespoons harissa paste (or sambal oelek – adjust to your spice preference).
  5. Squeeze out excess water from the bulgur wheat and add it to the lamb mixture. Mix thoroughly.
  6. Shape the mixture into small patties, about the size of a golf ball.
  7. Cover the patties with plastic wrap and refrigerate for at least 1 hour (longer is better!).
  8. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
  9. Cook the lamb patties for 5-7 minutes per side, or until cooked through and golden brown.
  10. While the patties cook, prepare the dressing: Grate 1 medium cucumber and place it in a colander. Sprinkle with 1 teaspoon salt and let it sit for 30 minutes to drain excess moisture.
  11. Squeeze out excess water from the cucumber. In a bowl, combine the cucumber with 1 cup plain yogurt and 1 tablespoon chopped fresh mint.
  12. Season the dressing with freshly ground black pepper to taste.
  13. Serve the lamb patties immediately with the yogurt-cucumber dressing, warm flatbread, and a fresh salad of your choice.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

11g

Fat

57g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Mediterranean Moroccan Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Lunch Main Dish Lamb Sheep African Grains Dietary Low Carb Low In Something Meat Pasta Rice And Grains 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Lamb Patties With Yoghurt And Cucumber Dressing?

Lamb Patties With Yoghurt And Cucumber Dressing takes about 235 minutes from start to finish — roughly 105 minutes to prepare and 130 minutes to cook.

How many calories are in Lamb Patties With Yoghurt And Cucumber Dressing?

Lamb Patties With Yoghurt And Cucumber Dressing has approximately 353.6 calories per serving, with about 39 g protein, 3 g carbohydrates and 40 g fat.

What ingredients do I need for Lamb Patties With Yoghurt And Cucumber Dressing?

The key ingredients for Lamb Patties With Yoghurt And Cucumber Dressing are Olive Oil, Bulgur Wheat, Ground Lamb, Garlic Cloves, Mint, Coriander. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review