Ingredients for Laughing Mac Cheese
- Boneless Skinless Chicken Breasts
- 1 (16 ounce) package elbow macaroni
- 1 tablespoon extra virgin olive oil
- 1/4 cup butter
- 1 (6 ounce) package Laughing Cow cheese, cut into pieces (about 8 wedges)
- 1 cup medium cheddar cheese, shredded
- 1 cup Colby Monterey Jack cheese, shredded
- 1 1/2 cups 1% low-fat milk
- 1 (12 ounce) package broccoli slaw mix
- 1 tablespoon dried onion flakes
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- Low Sodium Soy Sauce
- Balsamic Vinegar
- Fresh Cilantro
- Garlic Powder
- Onion Powder
- your favorite marinade
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How to Make Laughing Mac Cheese
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions. Drain well and set aside.
- In a large bowl, combine the chicken breasts with your favorite marinade (optional, but recommended!). Marinate for at least 30 minutes.
- While chicken marinates, prepare the cheese sauce: In a large saucepan, melt butter and olive oil over medium heat. Stir in cheeses, milk, onion flakes, salt, and pepper. Cook, stirring constantly, until smooth and melted.
- Bake the marinated chicken on a parchment-lined baking sheet at 350°F (175°C) for 30-40 minutes, or until cooked through and juices run clear. Let rest for 5 minutes before cubing.
- Add the cooked macaroni and broccoli slaw to the cheese sauce. Stir in the cubed chicken.
- Transfer the mac and cheese to a large, greased casserole dish.
- Sprinkle with paprika.
- Bake for 35-40 minutes, or until the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
21g
Fat
186g
Carbs
30g
