Ingredients for Lemon Garlic Shrimp With Greens
- Serrano Ham
- Medium Shrimp
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Dried Red Pepper Flakes
- Dry White Wine
- Fresh Lemon Juice
- Lemon, Zest Of
- Fresh Parsley
- 1/2 teaspoon paprika
- Shallots
- Extra Virgin Olive Oil
- Salt & Freshly Ground Black Pepper
- Red Leaf Lettuce
- 30g Manchego cheese
- Cracked Black Pepper
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How to Make Lemon Garlic Shrimp With Greens
- Prepare the shrimp: Pat shrimp dry with paper towels.
- Wrap each shrimp with a thin strip of prosciutto.
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, until pink and opaque.
- Add minced garlic and red pepper flakes; cook for 30 seconds.
- Stir in white wine and lemon juice. Cook until liquid is almost evaporated (about 1 minute).
- Remove from heat and stir in lemon zest, parsley, and paprika.
- Transfer shrimp to a bowl. Refrigerate uncovered for at least 30 minutes to chill thoroughly. (Cover and refrigerate if chilling for longer).
- Make the dressing: In a small bowl, whisk together shallot, lemon zest, lemon juice, salt, and pepper.
- Slowly drizzle in olive oil while whisking constantly until emulsified.
- Toss mixed greens with the dressing.
- Arrange salad on plates. Arrange chilled shrimp in a circular fan on top.
- Garnish with thin shavings of Manchego cheese, parsley sprigs, and cracked black pepper.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
20g
Carbs
2g
