Ingredients for Linda's Seafood Pasta Salad
- Shell Pasta
- Lemon Juice
- 1/4 cup chopped celery
- Onions
- Baby Shrimp
- Fresh Crabmeat
- 1 cup mayonnaise + 1/2 cup mayonnaise
- 2 tablespoons Old Bay seasoning + 1 tablespoon Old Bay seasoning
- Frozen Peas
- 1/4 cup chopped fresh parsley
- Salt And Pepper
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How to Make Linda's Seafood Pasta Salad
- Cook 1 pound whole wheat pasta according to package directions. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, toss the cooked pasta with 1/4 cup fresh lemon juice. This helps prevent sticking and adds a bright flavor.
- Add 1 pound cooked shrimp (or substitute with 2 pounds of crab meat), 1 cup mayonnaise, 2 tablespoons Old Bay seasoning, 1/4 cup chopped celery, 1/4 cup chopped red onion, and 1/4 cup chopped fresh parsley. Gently mix to combine.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, add an additional 1/2 cup mayonnaise, 1 tablespoon Old Bay seasoning, and the juice of 1/2 a lemon. Gently toss to combine.
- Serve chilled on a bed of crisp lettuce.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
18g
Fat
8g
Carbs
17g
