Ingredients for Lokshen Kugel
- Wide Egg Noodles
- Eggs
- Salt
- Pepper
- Butter
- Cinnamon
- Sugar
- Sour Cream
- Cottage Cheese
- Cream Cheese
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How to Make Lokshen Kugel
- Preheat oven to 350°F (175°C).
- Cook 1 pound egg noodles in a large pot of boiling salted water for 8-10 minutes, or until al dente. Drain well and rinse with cold water to prevent sticking.
- In a large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Add the drained noodles, 1/2 cup raisins, 1/2 cup milk, and 1/2 cup melted unsalted butter to the egg mixture. Stir gently but thoroughly to combine.
- Grease a 9x13 inch baking dish with butter or cooking spray.
- Pour the noodle mixture into the prepared baking dish. Dot the top with 2 tablespoons of extra melted butter.
- Bake for 40-50 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
72g
Fat
70g
Carbs
20g
