Ingredients for Longhorn Steakhouses Honey Mustard
- 1 cup Mayonnaise
- 1/2 cup Honey
- 1 tablespoon Yellow Mustard
- Sugar
- Lemon Juice
- 1/4 cup Dijon Mustard
- 1 tablespoon Apple Cider Vinegar
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Paprika
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How to Make Longhorn Steakhouses Honey Mustard
- In a medium bowl, whisk together the mayonnaise, honey, Dijon mustard, yellow mustard, and apple cider vinegar until thoroughly combined.
- Stir in the garlic powder, onion powder, and paprika. Taste and adjust seasonings as needed (add more honey for sweetness, mustard for tang, etc.).
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled with your favorite foods like chicken tenders, fries, burgers, or sandwiches.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
89g
Fat
9g
Carbs
9g