Longhorn Steakhouses Honey Mustard Recipe

Craving that amazing honey mustard from Longhorn Steakhouse? Now you can make it at home! This recipe, inspired by a kitchen insider (a Longhorn employee of 6 years!), delivers the restaurant's signature sweet and tangy flavor. Perfect for dipping chicken tenders, this versatile sauce is also delicious with fries, burgers, and more. Make a big batch – it keeps well in the fridge and the yield is roughly equal to the amount of mayonnaise used. Get ready to elevate your dipping game!

Prep Time 5 mins
Cook Time 2 mins
Calories 229.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Longhorn Steakhouses Honey Mustard 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Longhorn Steakhouses Honey Mustard

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How to Make Longhorn Steakhouses Honey Mustard

  1. In a medium bowl, whisk together the mayonnaise, honey, Dijon mustard, yellow mustard, and apple cider vinegar until thoroughly combined.
  2. Stir in the garlic powder, onion powder, and paprika. Taste and adjust seasonings as needed (add more honey for sweetness, mustard for tang, etc.).
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  4. Serve chilled with your favorite foods like chicken tenders, fries, burgers, or sandwiches.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

89g

Fat

9g

Carbs

9g