Ingredients for Low Carb Coating For Pork Chicken Or Veggies No Pork Rinds
- Soy Flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Egg
- Milk
- 1/2 cup grated parmesan cheese
- Parsley
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How to Make Low Carb Coating For Pork Chicken Or Veggies No Pork Rinds
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together the almond flour, parmesan cheese, garlic powder, onion powder, salt, and pepper.
- If using, add the dried herbs and spices at this stage.
- Dip each piece of chicken, pork, or vegetable into the whisked mixture, ensuring it's fully coated.
- Place the coated items on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately and enjoy your delicious, low-carb creation!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
14g
Carbs
1g
