Low Fat Chicken Curry Recipe

This incredibly flavorful and healthy chicken curry is perfect for dieters and foodies alike! Low in fat and calories (mostly from the chicken), it's surprisingly easy and cheap to make. Serve with plain boiled rice for a light meal, or elevate it with hot buttered naan for an indulgent treat. This isn't your grandma's traditional Indian curry, but it's bursting with deliciousness. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 70 mins
Calories 274.5 kcal
Protein 61g
Rating 4.5 (8 Reviews)
Low Fat Chicken Curry 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Chicken Curry

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How to Make Low Fat Chicken Curry

  1. Heat 1 tablespoon of olive oil in a large non-stick frying pan or wok over medium-high heat. Add 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes. Cook, stirring occasionally, until browned and nearly cooked through (about 8-10 minutes).
  2. Add 1 large onion, chopped; 1 bell pepper (any color), chopped; 2 teaspoons garam masala; 2 cloves garlic, minced; and 1-2 green chilies, finely chopped (adjust to your spice preference). Stir-fry for 5 minutes until fragrant.
  3. Stir in 1 (28-ounce) can crushed tomatoes, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon lemon juice. Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the sauce has thickened and reduced by half. Stir occasionally.
  4. Serve hot with plain boiled rice or naan bread. Garnish with fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

72g

Fat

4g

Carbs

10g

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