Ingredients for Papaya Curry
- 1 cup diced papaya
- Fresh Pineapple Chunks
- 2 barely ripe bananas
- Green Apple
- juice of 1 lime
- 2 tablespoons vegetable oil
- 1 medium onion
- Sweet Potato
- Jalapeno Peppers
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1 (13.5 ounce) can full-fat coconut milk
- 1/2 cup raisins
- 1/4 cup roasted cashews
- 1/2 teaspoon turmeric
- 1/4 cup chopped cilantro
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How to Make Papaya Curry
- Combine 1 cup diced papaya, 2 barely ripe bananas (sliced), 1/2 cup raisins, and the juice of 1 lime in a bowl. Set aside.
- Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat. Add 1 medium onion (chopped) and saute, stirring frequently, until softened and golden brown (about 5-7 minutes).
- Add 1 tablespoon curry powder, 1 teaspoon ground ginger, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (or to taste), and 1/4 cup chopped cilantro and stir-fry for 2 minutes.
- Pour in 1 (13.5 ounce) can of full-fat coconut milk. Bring to a simmer, stirring occasionally, for 5 minutes.
- Gently stir in the reserved fruit mixture. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Serve hot over steamed white or brown rice. Garnish with 1/4 cup roasted cashews.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
140g
Fat
7g
Carbs
21g
