Macadamia And Coconut Crusted Mahi Mahi With Pineapple Salsa Recipe

Name: Macadamia And Coconut Crusted Mahi Mahi With Pineapple Salsa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 1 medium fresh pineapple, peeled, cored, and diced (about 2 cups); 1/2 cup finely chopped red onion; Green Onion; Serrano Chili; Cilantro Leaf; 2 tablespoons lime juice; Garlic Salt; Black Pepper; Salted Macadamia Nut; 1/2 cup breadcrumbs; Shredded Coconut; 1 large egg; Extra Virgin Olive Oil; 2 tablespoons butter; 4 (6-ounce) mahi mahi fillets

Escape to paradise with this Hawaiian-inspired Mahi Mahi recipe! Imagine tender, flaky mahi mahi, perfectly coated in a crunchy macadamia nut and coconut crust, then topped with a vibrant, sweet and spicy pineapple salsa. This dish captures the essence of a Hawaiian vacation, bringing the flavors of the islands right to your kitchen. Easy to make and bursting with fresh tastes, it's the perfect weeknight meal or impressive dinner party centerpiece. Inspired by a recent trip to Hawaii, including a visit to the Dole Plantation, this recipe guarantees a taste of Aloha!

Prep Time 20 mins

Cook Time 35 mins

Calories 679.5 kcal

Protein 90g

Rating 2.0 (1 Reviews)

Macadamia And Coconut Crusted Mahi Mahi With Pineapple Salsa

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Macadamia And Coconut Crusted Mahi Mahi With Pineapple Salsa

1 medium fresh pineapple, peeled, cored, and diced (about 2 cups)
1/2 cup finely chopped red onion
Green Onion
Serrano Chili
Cilantro Leaf
2 tablespoons lime juice
Garlic Salt
Black Pepper
Salted Macadamia Nut
1/2 cup breadcrumbs
Shredded Coconut
1 large egg
Extra Virgin Olive Oil
2 tablespoons butter
4 (6-ounce) mahi mahi fillets

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Macadamia And Coconut Crusted Mahi Mahi With Pineapple Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Macadamia And Coconut Crusted Mahi Mahi With Pineapple Salsa

**Make the Pineapple Salsa:** First, prepare the pineapple. Slice off the top and bottom, then remove the skin by cutting off the sides.
Cut the peeled pineapple into 4 lengthwise sections and remove the woody core.
Dice the pineapple into 1/2-inch chunks (about 2 cups).
In a medium bowl, combine the diced pineapple with 1/2 cup finely chopped red onion, 1/4 cup chopped red bell pepper, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 jalapeño, finely minced (remove seeds for less heat), and 1/4 teaspoon salt. Gently toss to combine and set aside.
**Prepare the Crust:** In a food processor, finely grind 1 cup macadamia nuts.
In a shallow dish, combine the ground macadamia nuts with 1/2 cup breadcrumbs, 1/4 cup shredded coconut, and a pinch of salt.
**Cook the Mahi Mahi:** In a large skillet, heat 2 tablespoons butter and 1 tablespoon olive oil over medium-high heat.
In a separate shallow dish, whisk 1 large egg with 1 tablespoon of water. Dip each mahi mahi fillet (about 4, 6-ounce fillets) in the egg mixture, ensuring it's fully coated.
Dredge the egg-coated fillets in the macadamia nut mixture, pressing gently to adhere.
Carefully place the fillets in the hot skillet and cook for 3-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
**Serve:** Top each cooked mahi mahi fillet with a generous spoonful of the pineapple salsa and serve immediately. Enjoy!