Mango Curry Chicken Salad Recipe

Escape the ordinary with this vibrant Mango Curry Chicken Salad! A refreshing and flavorful lunch or light dinner, this recipe features tender chicken tossed in a creamy mango curry dressing, served over a bed of crisp greens. Perfect for a quick weeknight meal (prep time assumes cooked chicken).

Prep Time 15 mins
Cook Time 15 mins
Calories 740.7 kcal
Protein 148g
Rating Be the first
Mango Curry Chicken Salad 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mango Curry Chicken Salad

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How to Make Mango Curry Chicken Salad

  1. In a large bowl, combine 1 cup cooked chicken (shredded or diced), 1 ripe mango (diced), 1/2 cup red onion (finely chopped), 1/4 cup chopped cilantro, 2 tablespoons curry powder, 1 tablespoon lime juice, 1/4 cup plain Greek yogurt, and salt and pepper to taste.
  2. Gently toss all ingredients until the chicken and vegetables are evenly coated in the dressing.
  3. Refrigerate for at least 1 hour to allow the flavors to meld. This step also allows the salad to chill for a refreshing experience.
  4. Serve the Mango Curry Chicken Salad chilled over a bed of your favorite greens. Garnish with extra cilantro and a lime wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

69g

Fat

48g

Carbs

10g

Frequently Asked Questions

How long does it take to make Mango Curry Chicken Salad?

Mango Curry Chicken Salad takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Mango Curry Chicken Salad?

Mango Curry Chicken Salad has approximately 740.7 calories per serving, with about 148 g protein, 10 g carbohydrates and 55 g fat.

What ingredients do I need for Mango Curry Chicken Salad?

The key ingredients for Mango Curry Chicken Salad are Cooked Chicken Breasts, Celery, Mangoes, Curry Powder, Ground Cumin, Cashews. See the full list with measurements above.

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