Forktionary

Mexican Cheese Soup Recipe

Warm up with this cheesy, comforting Mexican Cheese Soup! A family favorite, this recipe is quick, easy, and bursting with flavor. Perfect for a chilly evening or a cozy weeknight meal. Get ready for creamy, cheesy deliciousness!

Prep Time 15 mins
Cook Time 40 mins
Calories 805.7 kcal
Protein 113g
Rating 4.8 (4 Reviews)
Mexican Cheese Soup 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Cheese Soup

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How to Make Mexican Cheese Soup

  1. Melt 2 tablespoons of butter in a large Dutch oven over medium heat. Add 1 chopped onion and 1 chopped bell pepper (any color). Saute for 5-7 minutes, until softened.
  2. Sprinkle in 1/4 cup all-purpose flour and whisk constantly for 1-2 minutes, until a roux forms and is lightly browned.
  3. Gradually whisk in 4 cups of chicken broth, ensuring no lumps form. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
  4. Add 2 cups cooked chicken, shredded, 2 cups shredded Monterey Jack cheese, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper (optional). Stir until cheese is mostly melted.
  5. Reduce heat to low and continue to simmer, stirring occasionally, until the cheese is completely melted and the soup is creamy. This should take about 5-10 minutes.
  6. Stir in 1 cup of heavy cream or half-and-half. Heat through for 1-2 minutes, do not boil.
  7. Serve immediately, garnished with crushed tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

17g

Fat

170g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Soups Stews Eggs Dairy Poultry American Mexican Southwestern United States Tex Mex Cheese Chicken Stove Top Dietary Spicy One Dish Meal Comfort Food Low Carb Low In Something Meat Taste Mood Equipment Number Of Servings