Ingredients for Microwave Creamy Apple Cinnamon Oatmeal
- 1/2 cup half-and-half cream
- 1/4 cup water
- 1/4 cup apple juice
- Apple
- 1/2 cup rolled oats
- 1-2 tablespoons brown sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon
- Milk
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How to Make Microwave Creamy Apple Cinnamon Oatmeal
- In a large microwave-safe bowl, combine the half-and-half cream, water, apple juice, chopped apples, rolled oats, brown sugar, and cinnamon.
- Stir well to ensure all ingredients are evenly distributed.
- Microwave on high for 3 minutes. Stir gently.
- Microwave in 2-minute intervals, stirring after each interval, until the oatmeal is thickened, creamy, and bubbly (approximately 5-6 more minutes total). Cooking time may vary depending on your microwave.
- Let stand for 1 minute to allow it to thicken slightly.
- Divide the oatmeal into two bowls.
- Serve hot, topped with milk or light cream and a sprinkle of extra brown sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
90g
Fat
23g
Carbs
15g