Ingredients for Mimi's Maine Blueberry Cobbler
- 4 cups fresh or frozen blueberries
- 1 cup granulated sugar (1/2 cup for filling, 1/2 cup for topping) + 1 tablespoon for sprinkling
- Cornstarch
- Lemon Juice
- Cinnamon
- Nutmeg
- 2 cups all-purpose flour (1/4 cup for filling, 1 1/2 cups for topping)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Baking Soda
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup buttermilk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mimi's Maine Blueberry Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mimi's Maine Blueberry Cobbler
- Preheat oven to 375°F (190°C).
- **Blueberry Filling:**
- In a large bowl, gently combine 4 cups fresh or frozen blueberries, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour the blueberry mixture into a greased 2-quart baking dish.
- **Cobbler Topping:**
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup buttermilk until just moistened. Do not overmix.
- Drop spoonfuls of the cobbler topping evenly over the blueberry filling.
- Sprinkle 1 tablespoon of granulated sugar over the top.
- Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
145g
Fat
28g
Carbs
22g
