Ingredients for Moist And Flavorful Meatloaf
- Ground Chuck
- .5 lbs ground pork
- 1 medium onion, finely chopped
- Garlic Cloves
- Bell Pepper
- Egg
- Fresh Breadcrumb
- 1/2 cup ketchup
- Barbecue Sauce
- Kosher Salt
- 2 tablespoons Creole seasoning (Tony Chachere's or substitute)
- Black Pepper
- Garlic Powder
- Fresh Parsley
- Fresh Sage
- Whole Milk
- 2 tablespoons brown sugar
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How to Make Moist And Flavorful Meatloaf
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the ground beef, ground pork, herbs, Creole seasoning, salt, and pepper.
- In a separate bowl, whisk together the eggs, breadcrumbs, and milk. Add this mixture to the meat mixture and mix until just combined. Do not overmix.
- Add the chopped onion to the meat mixture and stir to combine.
- Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- In a small bowl, whisk together the mustard, ketchup, and brown sugar. Pour this mixture evenly over the meatloaf.
- Bake for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
33g
Fat
40g
Carbs
6g
