Mom's Homemade Granola Recipe

This recipe is a delicious and healthy twist on a classic! My mom, after being diagnosed with diabetes, created this amazing granola that's better than store-bought. It's lower in sugar, customizable to your taste, and makes a large batch perfect for snacking all week long. Enjoy it with no added sugar and tons of raisins, or tailor it to your own preferences! This recipe is perfect for those watching their blood sugar or simply looking for a healthier, homemade granola option.

Prep Time 20 mins
Cook Time 200 mins
Calories 254.5 kcal
Protein 10g
Rating 4.5 (2 Reviews)
Mom's Homemade Granola

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Homemade Granola

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How to Make Mom's Homemade Granola

  1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats, chopped nuts (almonds, walnuts, pecans - your choice!), chia seeds, and shredded coconut.
  3. In a separate bowl, whisk together maple syrup, melted coconut oil, vanilla extract, and cinnamon.
  4. Pour the wet ingredients over the dry ingredients and mix thoroughly until all the oats are evenly coated.
  5. Add raisins (or other dried fruits) and mix again.
  6. Spread the granola mixture evenly on the prepared baking sheet.
  7. Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.
  8. Remove from oven and let cool completely on the baking sheet before breaking into clusters.
  9. Once cooled, store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

76g

Fat

15g

Carbs

12g