Ingredients for Mom's Homemade Granola
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How to Make Mom's Homemade Granola
- Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine rolled oats, chopped nuts (almonds, walnuts, pecans - your choice!), chia seeds, and shredded coconut.
- In a separate bowl, whisk together maple syrup, melted coconut oil, vanilla extract, and cinnamon.
- Pour the wet ingredients over the dry ingredients and mix thoroughly until all the oats are evenly coated.
- Add raisins (or other dried fruits) and mix again.
- Spread the granola mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and let cool completely on the baking sheet before breaking into clusters.
- Once cooled, store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
76g
Fat
15g
Carbs
12g