Ingredients for Moroccan Garlic Chicken
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How to Make Moroccan Garlic Chicken
- Season chicken pieces with salt and pepper.
- Melt butter in a large nonstick skillet over medium heat. Add chopped onion and minced garlic; sauté until softened, about 5 minutes.
- Add chicken to the skillet and cook, stirring occasionally, for 8-10 minutes, or until cooked through.
- Stir in diced zucchini and cook for 3 minutes, until tender-crisp.
- In a separate saucepan, bring chicken broth to a boil. Stir in couscous, remove from heat, cover, and let stand for 5 minutes.
- Fluff couscous with a fork. Stir in raisins, saffron, and basil.
- Gently combine the cooked chicken and vegetable mixture with the couscous.
- Heat through over medium heat for 2 minutes, or until thoroughly heated.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
51g
Fat
11g
Carbs
24g