Moroccan Seasoning Mix Recipe

Transport your taste buds to the vibrant souks of Marrakech with this authentic Moroccan spice blend! Bursting with warm, aromatic flavors, this easy-to-make seasoning mix is perfect for tagines, couscous, roasted vegetables, and more. Made with the freshest spices for the most intense flavor, this recipe elevates any Moroccan-inspired dish. Create restaurant-quality Moroccan food at home in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 20.9 kcal
Protein 1g
Rating 4.7 (19 Reviews)
Moroccan Seasoning Mix 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Seasoning Mix

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How to Make Moroccan Seasoning Mix

  1. In a small bowl, combine 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 tablespoon paprika (sweet or smoked, to your preference), 1 teaspoon ground ginger, 1 teaspoon turmeric, 1/2 teaspoon cinnamon, 1/2 teaspoon cayenne pepper (optional, for heat), 1/4 teaspoon ground cloves, and a pinch of freshly ground black pepper.
  2. Stir well to ensure all spices are evenly distributed.
  3. Store the Moroccan seasoning mix in an airtight container in a cool, dark place. This will help maintain its vibrant color and flavor for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

2g

Carbs

1g

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