Ingredients for Moroccan Seasoning Mix
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How to Make Moroccan Seasoning Mix
- In a small bowl, combine 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 tablespoon paprika (sweet or smoked, to your preference), 1 teaspoon ground ginger, 1 teaspoon turmeric, 1/2 teaspoon cinnamon, 1/2 teaspoon cayenne pepper (optional, for heat), 1/4 teaspoon ground cloves, and a pinch of freshly ground black pepper.
- Stir well to ensure all spices are evenly distributed.
- Store the Moroccan seasoning mix in an airtight container in a cool, dark place. This will help maintain its vibrant color and flavor for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
2g
Carbs
1g