Mrs Tawes Crab Casserole Recipe

Name: Mrs Tawes Crab Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: Blue Crab Meat; Eggs; Heavy Cream; 1 tablespoon butter, for topping; 1/4 cup all-purpose flour; 1 teaspoon dry mustard; White Vinegar; Vegetable Oil; 1/2 teaspoon salt; White Pepper; Dry Breadcrumbs

Transport yourself to the Chesapeake Bay with this elegant crab casserole, a recipe passed down through generations. Inspired by the wife of a Maryland governor, this dish was reserved for special occasions, impressing guests with its rich, creamy texture and abundance of succulent crab meat. The vibrant yellow egg yolk sauce mimics the coveted crab fat, a true Chesapeake delicacy. This recipe is easily scaled for intimate dinners or larger gatherings – perfect for showcasing the best of Maryland seafood! (Note: Do not reheat in the microwave.)

Prep Time 20 mins

Cook Time 50 mins

Calories 512.7 kcal

Protein 66g

Rating 3.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mrs Tawes Crab Casserole

Blue Crab Meat
Eggs
Heavy Cream
1 tablespoon butter, for topping
1/4 cup all-purpose flour
1 teaspoon dry mustard
White Vinegar
Vegetable Oil
1/2 teaspoon salt
White Pepper
Dry Breadcrumbs

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How to Make Mrs Tawes Crab Casserole

Gently combine the chopped egg whites and crab meat in a large bowl. Handle with care to avoid breaking the crab lumps.
Season with salt and pepper.
In a separate bowl, mash the egg yolks with a fork.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in the heavy cream, ensuring no lumps form. Continue whisking constantly.
Stir in the mashed egg yolks, dry mustard, vinegar, and olive oil. Cook, stirring constantly, until the sauce has thickened to a creamy consistency (about 5 minutes).
Pour the hot sauce over the crab mixture and gently fold to combine.
Pour the crab mixture into a buttered 1-quart casserole dish.
Sprinkle the bread crumbs evenly over the top.
Dot with 1 tablespoon of butter.
Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until heated through and the topping is golden brown.