Muesli With Strawberries And Hazelnuts Recipe

Experience the legendary Bircher Muesli! This revitalizing breakfast recipe, originally created over a century ago by Dr. Bircher-Benner, combines the nutty crunch of hazelnuts with juicy strawberries and the creamy sweetness of yogurt. Soaking the oats overnight in milk creates a wonderfully soft and digestible texture. This simple recipe is perfect for a healthy and delicious start to your day. Prepare it the night before for a quick and easy breakfast.

Prep Time 10 mins
Cook Time 10 mins
Calories 319.3 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Muesli With Strawberries And Hazelnuts 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Muesli With Strawberries And Hazelnuts

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How to Make Muesli With Strawberries And Hazelnuts

  1. In a large bowl, combine 1 cup rolled oats and 1/4 cup raisins.
  2. Pour in 1 1/2 cups milk (dairy or non-dairy). Stir well to combine.
  3. Cover the bowl and refrigerate overnight (at least 8 hours).
  4. The next morning, grate 1 medium apple (cored).
  5. Toss the grated apple with 1 tablespoon lemon juice to prevent browning.
  6. Gently stir in 1/4 cup hazelnuts (roughly chopped), 2 tablespoons pumpkin seeds, and 1 tablespoon sesame seeds into the soaked oat mixture.
  7. Add the grated apple and 1 cup sliced strawberries to the muesli. Stir gently.
  8. Divide the muesli among 4 bowls. Top each serving with 2 tablespoons yogurt and 1 teaspoon honey (or maple syrup).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

140g

Fat

7g

Carbs

18g