Ingredients for Potato Sausage
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How to Make Potato Sausage
- In a large bowl, gently combine the ground meat, shredded potatoes, onion, garlic powder, paprika, salt, and pepper.
- Using your hands, thoroughly mix all ingredients until well combined. Avoid overmixing.
- Shape the mixture into 8 equal-sized patties, about 3/4 inch thick.
- Heat 1 tablespoon of oil in a large skillet over medium-low heat.
- Carefully place the patties in the skillet, ensuring not to overcrowd.
- Cook for 8-10 minutes per side, or until golden brown and cooked through. Reduce heat if browning too quickly.
- To ensure they are fully cooked, use a meat thermometer to check the internal temperature reaches 160°F (71°C).
- Serve immediately and enjoy! These patties are great on their own, with eggs, or as part of a hearty breakfast plate.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
38g
Carbs
1g
