Ingredients for My Nana's Curried Sausages
- 500 g beef sausages
- 2 onions, sliced
- 2 cups water
- salt, to taste
- pepper, to taste
- 2 tbsp plain flour
- 1 tbsp brown sugar
- 2 tbsp curry powder
- 2 tbsp Worcestershire sauce
- 1/4 cup tomato sauce (ketchup)
- 1 tbsp malt vinegar
- 1 tbsp oil
- 1 chicken stock cube or 1 teaspoon chicken bouillon granules
- cumin
- turmeric
- cayenne pepper (if using)
- creamy mashed potato, for serving
- seasonal vegetables, for serving
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How to Make My Nana's Curried Sausages
- Preheat grill or grill pan to medium-high heat. Grill sausages for 10-12 minutes, turning occasionally, until cooked through.
- Remove sausages from grill and slice into 1-inch thick pieces. Set aside.
- Melt butter in a large pot or Dutch oven over medium heat. Add sliced onions and cook until softened, about 5-7 minutes.
- Add 75ml of water to the pot, then stir in curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
- Gradually whisk in the flour until smooth. Continue whisking and cook for 1 minute more.
- Stir in the remaining 75ml of water and the chicken or vegetable stock. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Season the sauce with salt and pepper to taste.
- Add the sliced sausages to the pot and heat through, about 2-3 minutes.
- Serve immediately with creamy mashed potato and your favorite seasonal vegetables.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
24g
Fat
73g
Carbs
3g
