Ingredients for Nearly Zen
- Cooking Spray
- 1 medium onion, chopped
- Red Bell Pepper
- Garlic Cloves
- Red Curry Paste
- Crushed Red Pepper Flakes
- Fat Free Chicken Broth
- Light Coconut Milk
- Medium Shrimp
- 1 cup fresh spinach, roughly chopped
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How to Make Nearly Zen
- Heat 2 tablespoons of vegetable oil in a medium saucepan over medium-high heat.
- Add 1 medium chopped onion, 1 chopped bell pepper, and 3 minced cloves of garlic to the saucepan.
- Sauté for 4-5 minutes, until the vegetables are softened.
- Add 2 tablespoons of Thai green curry paste and 1-2 finely chopped red chilies (adjust to your spice preference). Mix well and cook for 1 minute, stirring constantly, until fragrant.
- Stir in 1 cup of vegetable or chicken broth and 1 can (13.5 oz) of full-fat coconut milk.
- Bring the mixture to a boil.
- Reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally.
- Add 1 pound of peeled and deveined shrimp to the curry. Cook until the shrimp is pink and cooked through (about 3-5 minutes).
- Stir in 1 cup of roughly chopped fresh spinach and let it wilt for 1-2 minutes.
- Season with salt and pepper to taste.
- Serve hot over rice or with warm bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
1g
Carbs
1g
