Ingredients for Baked Asian Style Salmon
- 3/4 lb fresh salmon fillets
- 1/4 cup soy sauce
- Teriyaki Sauce (not found in recipe)
- Olive Oil (not found in recipe)
- 1 1/2 tablespoons honey
- Chili Garlic Sauce (not found in recipe, red pepper flakes are used)
- 2 green onions (scallions), thinly sliced (for garnish)
- 1 teaspoon ground ginger
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sesame seeds (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Asian Style Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Asian Style Salmon
- Preheat oven to 425°F (220°C). Line a baking dish with aluminum foil.
- Place salmon fillets in the prepared baking dish.
- In a medium bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes.
- Pour the sauce evenly over the salmon fillets.
- Marinate in the refrigerator for at least 20 minutes (or up to 30 minutes for maximum flavor).
- Bake uncovered for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste the fish with the sauce halfway through cooking.
- Garnish with sesame seeds and green onions (optional) before serving. Serve hot with your favorite sides like rice or steamed vegetables.
Nutrition Information (Approximate per serving)
Sodium
179 g
Sugar
94g
Fat
23g
Carbs
9g
