Ingredients for Nectarine Arugula Salad With Raspberry Vinaigrette
- 5 oz arugula
- Bibb Lettuce
- 2 ripe nectarines
- Pine Nuts
- Blue Cheese
- 2 tablespoons raspberry vinegar
- Sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
- Olive Oil
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How to Make Nectarine Arugula Salad With Raspberry Vinaigrette
- Wash and dry the arugula and nectarines. Slice nectarines into 1/2-inch thick half-moons.
- In a large bowl, combine the arugula, nectarines, crumbled feta cheese, and toasted pecans.
- In a small bowl, whisk together the raspberry vinegar, Dijon mustard, honey, salt, and pepper.
- Slowly whisk in the olive oil until the vinaigrette emulsifies and thickens.
- Drizzle the raspberry vinaigrette over the salad and gently toss to coat. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
6g
Carbs
2g