Nectarine Arugula Salad With Raspberry Vinaigrette Recipe

Brighten your meal with this stunning Nectarine Arugula Salad! Sweet nectarines and peppery arugula are perfectly balanced by a tangy raspberry vinaigrette. This vibrant salad is quick to prepare and bursting with fresh, summery flavors. Inspired by Light and Tasty's June/July 2005 issue.

Prep Time 15 mins
Cook Time 20 mins
Calories 99.4 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Nectarine Arugula Salad With Raspberry Vinaigrette 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nectarine Arugula Salad With Raspberry Vinaigrette

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How to Make Nectarine Arugula Salad With Raspberry Vinaigrette

  1. Wash and dry the arugula and nectarines. Slice nectarines into 1/2-inch thick half-moons.
  2. In a large bowl, combine the arugula, nectarines, crumbled feta cheese, and toasted pecans.
  3. In a small bowl, whisk together the raspberry vinegar, Dijon mustard, honey, salt, and pepper.
  4. Slowly whisk in the olive oil until the vinaigrette emulsifies and thickens.
  5. Drizzle the raspberry vinaigrette over the salad and gently toss to coat. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

6g

Carbs

2g