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No Copycats Here Homemade Chicken Tortilla Soup Recipe

Tired of bland or overly spicy store-bought tortilla soup mixes? This homemade recipe is a game-changer! Developed to satisfy even the pickiest soup critics (yes, even husbands who *hate* tortilla soup!), this vibrant and healthy soup is bursting with flavor. Perfect for a chilly evening or any time you crave a comforting, delicious, and authentic Mexican meal. Get ready to experience the best chicken tortilla soup you've ever tasted!

Prep Time 20 mins
Cook Time 65 mins
Calories 220.3 kcal
Protein 30g
Rating 5.0 (1 Reviews)
No Copycats Here Homemade Chicken Tortilla Soup 98

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Copycats Here Homemade Chicken Tortilla Soup

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How to Make No Copycats Here Homemade Chicken Tortilla Soup

  1. Heat 1 tablespoon of olive oil in a large soup pot over medium heat for 3 minutes.
  2. Season two boneless, skinless chicken breasts (about 1.5 lbs) with salt and pepper to taste.
  3. Slice each chicken breast in half horizontally to reduce cooking time.
  4. Sprinkle 1 teaspoon of ground cumin on both sides of the chicken and add to the pot.
  5. Cook chicken until both sides are golden brown (about 5-7 minutes per side).
  6. Remove chicken from the pot and set aside to cool for 10 minutes. Once cool, slice into thin strips.
  7. Add 2 celery stalks (finely chopped), 1 green bell pepper (finely chopped), 1 medium onion (finely chopped), and 1 jalapeño pepper (finely minced) to the pot. Cook over medium heat for 5 minutes.
  8. Add 2 cups of corn kernels (fresh or frozen) to the pot.
  9. Cook vegetables for another 10 minutes over medium heat.
  10. Add 2 chipotle peppers in adobo sauce (finely chopped) and 1 teaspoon of adobo sauce from the can to the pot. Cook for 2 minutes.
  11. Stir in 1 (28 ounce) can of crushed tomatoes.
  12. Simmer for 2 minutes, then add 4 cups of chicken broth.
  13. Add 2 tablespoons of chopped fresh cilantro and bring the soup to a boil for 3 minutes.
  14. Reduce heat to low and simmer for 20 minutes to allow flavors to meld.
  15. Serve hot, garnished with remaining cilantro and avocado slices.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

21g

Fat

11g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Soups Stews Vegetables Mexican Inexpensive Corn Peppers 4 Hours Or Less