Ingredients for Noodles And Peanut Sauce Salad
- Soba Noodles
- Fresh Broccoli Florets
- Carrot
- 1/2 cup chopped bell pepper (any color)
- 2-3 tablespoons water (add more for desired consistency)
- Sesame Oil
- 1/2 cup creamy peanut butter
- Rice Vinegar
- Reduced Sodium Soy Sauce
- Ground Ginger
- 1/4 - 1/2 teaspoon ground red pepper (or more, to taste)
- Green Onions
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How to Make Noodles And Peanut Sauce Salad
- Cook pasta according to package directions. During the last minute of cooking, add the broccoli, carrots, and bell pepper.
- Drain the pasta and vegetables well.
- Immediately rinse under cold water until completely cool. Drain thoroughly.
- In a small bowl, whisk together peanut butter, water, and oil until completely smooth. Gradually add more water, 1 tablespoon at a time, if needed to reach your desired consistency.
- Whisk in rice vinegar, soy sauce, ginger, and red pepper flakes. Adjust seasonings to taste.
- In a large bowl, combine the cooled pasta mixture, peanut sauce, and red onion. Toss to coat evenly.
- Serve immediately or chill for later. Garnish with extra chopped peanuts or sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
15g
Fat
10g
Carbs
17g
