Ingredients for Olive Garden Apple Praline Cheesecake
- Graham Cracker Crumbs
- 1 1/2 cups granulated sugar
- Butter
- Light Brown Sugar
- Red Delicious Apples
- 1 teaspoon ground cinnamon
- Nutmeg
- Allspice
- Dark Brown Sugar
- Pecan Pieces
- 16 ounces (2 packages) cream cheese, softened
- 4 large eggs
- Heavy Whipping Cream
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How to Make Olive Garden Apple Praline Cheesecake
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing and flouring it.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine chopped apples, brown sugar, pecans, and cinnamon. Mix well.
- Spread half of the apple mixture evenly in the prepared springform pan.
- Pour the cream cheese mixture over the apples.
- Top with the remaining apple mixture.
- Bake for 70-80 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for another 30 minutes. This helps to prevent cracking.
- Let the cheesecake cool completely in the oven before refrigerating for at least 4 hours, or preferably overnight, to allow it to set completely.
- Once chilled, carefully remove the sides of the springform pan.
- Serve and enjoy your delicious Olive Garden Apple Praline Cheesecake!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
225g
Fat
112g
Carbs
21g
