Ingredients for One More Stuffed Peppers Recipe
- 4-6 sweet red peppers
- 1 1/2 cups tomato sauce
- Cheddar Cheese
- 1/2 cup uncooked long-grain rice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Dried Oregano
- Crushed Red Pepper Flakes
- Garlic Powder
- Egg
- Onion Powder
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- cooking spray
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How to Make One More Stuffed Peppers Recipe
- Preheat oven to 350°F (175°C).
- Cut 1 inch off the stem end of 4-6 peppers. Remove seeds and membranes thoroughly.
- In a medium-sized bowl, combine 1 cup of tomato sauce, 1 pound ground beef, 1/2 cup uncooked long-grain rice, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (add less for milder heat), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix all ingredients in the bowl until well combined.
- Fill each pepper evenly with the meat mixture.
- Place the stuffed peppers in an 8x8-inch baking dish that has been sprayed with cooking spray.
- Pour the remaining 1/2 cup tomato sauce evenly over the peppers.
- Bake for 60-75 minutes, or until the peppers are tender and the filling is cooked through. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
51g
Fat
67g
Carbs
13g
