Ingredients for Onion Mushroom Stuffing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Onion Mushroom Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Onion Mushroom Stuffing
- Preheat oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the onions and cook until softened, about 5-7 minutes.
- Add the mushrooms and cook until they release their moisture and brown slightly, about 5-7 minutes more.
- Stir in the celery and cook for another 2-3 minutes.
- In a large bowl, combine the cooked vegetables, bread cubes, herbs, sage, thyme, poultry seasoning, salt, and pepper.
- Pour in the chicken broth and gently toss to combine, ensuring the bread is moistened but not soggy.
- Loosely fill the cavity of your prepared bird with the stuffing. Do not pack it tightly!
- Place the stuffed bird in the oven and bake for 40 minutes, or until the stuffing is heated through and the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
18g
Fat
32g
Carbs
9g
