Ingredients for Orange Chocolate Cinnamon Muffins
- Plain Flour
- 2 teaspoons baking powder
- Egg
- Caster Sugar
- Milk
- Butter
- Orange, Zest Of
- 1 cup semi-sweet chocolate chips
- Cinnamon
- 1/2 cup unsweetened cocoa powder
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How to Make Orange Chocolate Cinnamon Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon.
- In a separate large bowl, whisk together 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup freshly squeezed orange juice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup semi-sweet chocolate chips and the zest of 1 orange.
- Fill each muffin cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
22g
Carbs
8g
