Ingredients for Pad Thai With Chicken
- 8 oz rice noodles
- Vegetable Oil
- 3 cloves garlic, minced
- Yellow Onion
- Chicken Breasts
- Red Chilies
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 teaspoon salt
- 2 tablespoons lime juice
- 1 tablespoon ketchup
- 1/2 teaspoon black pepper
- Fresh Bean Sprout
- Green Onions
- Roasted Peanuts
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How to Make Pad Thai With Chicken
- Bring a large pot of salted water to a boil. Add the rice noodles and cook for 1 minute, stirring constantly to prevent sticking.
- Remove from heat and drain the noodles in a colander. Rinse with cold water to stop the cooking process and set aside.
- Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and sliced onions and stir-fry until golden brown (about 2-3 minutes).
- Add the sliced chicken and chilies to the wok. Stir-fry for 5 minutes, or until the chicken is cooked through.
- Stir in the brown sugar, fish sauce, salt, lime juice, ketchup, and black pepper.
- Add the cooked rice noodles and bean sprouts to the wok. Toss everything together for 2 minutes until well combined and heated through.
- Transfer the Pad Thai to a serving platter. Garnish with sliced green onions and crushed peanuts.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
31g
Fat
25g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Lunch
Main Dish
Fruit
Pasta
Poultry
Vegetables
Asian
Thai
Easy
Beginner Cook
Fall
Kid Friendly
Winter
Nuts
Chicken
Stove Top
Dietary
Spicy
Seasonal
Stir Fry
Comfort Food
Meat
Pasta Rice And Grains
Taste Mood
To Go
Equipment
Technique
