Ingredients for Pasta With Fresh Fruits And Yogurt
- Mixed Berries
- Melon Balls
- Fruit
- 2 tablespoons honey (plus 1/4 cup for yogurt)
- Fresh Orange Juice
- Fresh Lemon Juice
- Bourbon
- Tubetti
- Plain Yogurt
- Pecans
- Mint Leaf
- 1 tablespoon chocolate shavings
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How to Make Pasta With Fresh Fruits And Yogurt
- Combine 1 cup strawberries, 1/2 cup blueberries, 1/2 cup raspberries, 1/4 cup chopped kiwi, and 1/4 cup chopped mango in a large bowl.
- Drizzle with 2 tablespoons of honey (or to taste).
- Pour 2 tablespoons of orange juice, 1 tablespoon of lemon juice, and 1 tablespoon of your favorite fruit-flavored liqueur (optional) over the fruit.
- Cover and chill in the refrigerator for at least 3 hours.
- Cook 8 ounces of pasta (your choice of shape) in 3 quarts of boiling salted water until al dente. (Check package directions for timing.)
- Drain the pasta and rinse under cold water to stop the cooking process.
- Cool the pasta to room temperature, stirring occasionally to prevent sticking.
- In a separate bowl, stir 1/4 cup of honey into 1 cup of plain Greek yogurt.
- Gently toss the cooled pasta with the honey-yogurt mixture.
- Chill the pasta mixture in the refrigerator for at least 25 minutes before serving.
- To serve, place the pasta in a mound in the center of a platter. Arrange the chilled fruit around the pasta in triangular shapes.
- Sprinkle with chocolate shavings (about 1 tablespoon) and garnish with fresh mint leaves.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
10g
Carbs
24g
