Ingredients for Pasta With Lima Beans And Swiss Chard
- Water
- Olive Oil
- Garlic Cloves
- Red Pepper Flakes
- Fresh Italian Parsley
- Onion
- Frozen Lima Beans
- Prosciutto
- Dry White Wine
- Chicken Stock
- Whipping Cream
- Salt
- Black Pepper
- 1 bunch Swiss chard, stems removed and chopped
- Penne
- Parmigiano Reggiano Cheese
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How to Make Pasta With Lima Beans And Swiss Chard
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant (about 30 seconds).
- Add the onion and cook until softened (about 3-5 minutes).
- Stir in the Swiss chard and cook until wilted (about 3-5 minutes).
- Add the lima beans, vegetable broth, and a pinch of red pepper flakes. Bring to a simmer and cook for 5 minutes.
- Add the cooked pasta to the skillet and toss to combine. Add reserved pasta water, 1/4 cup at a time, until the sauce reaches your desired consistency.
- Stir in the Parmesan cheese and lemon juice. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
13g
Fat
37g
Carbs
36g
