Ingredients for Peach Clafouti
- Canned Peaches
- Dried Cranberries
- Brandy
- Lemon Juice
- Ground Cinnamon
- 4 large eggs
- Evaporated Milk
- Butter
- All Purpose Flour
- Granulated Sugar
- Baking Powder
- 1/4 teaspoon salt
- Icing Sugar
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How to Make Peach Clafouti
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or similar oven-safe dish.
- In a large bowl, whisk together the eggs and sugar until light and frothy.
- Add the flour, salt, and vanilla extract. Whisk until just combined. Do not overmix.
- Gradually whisk in the milk until smooth.
- Gently fold in the drained peach slices.
- Pour batter into the prepared dish and sprinkle with a tablespoon of sugar for added sweetness.
- Bake for 40-50 minutes, or until the clafouti is puffed and golden brown, and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
133g
Fat
29g
Carbs
17g
