Pig Burger Recipe

Taste the smoky, savory goodness of Knoxville, TN with this mouthwatering Pig Burger recipe! Townsend's famous blend of ground beef and sausage creates a juicy, flavorful patty, perfect for a satisfying lunch or dinner. Serve it up with crispy fries, tangy coleslaw, and sweet baked beans for a complete Southern feast. Easily adjust the meat portion to serve more or fewer people. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 1123 kcal
Protein 162g
Rating 5.0 (3 Reviews)
Pig Burger 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Pig Burger

  1. In a large bowl, gently combine 1.5 lbs (680g) ground beef (60%) and 1 lb (450g) ground pork sausage (40%). Avoid overmixing.
  2. Divide the meat mixture into 4 equal portions (approximately 1/2 lb or 225g each). Form each portion into a patty, slightly larger than your bun to allow for shrinkage during cooking.
  3. Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F or 71°C for medium).
  4. While the patties grill, sauté 1 medium onion, thinly sliced, in a separate pan with a little oil until softened and caramelized.
  5. Toast your burger buns lightly.
  6. Assemble your Pig Burger: Place a patty on each bun, top with sauteed onions, a generous amount of your favorite BBQ sauce, and any desired toppings (lettuce, tomato, pickles, etc.).
  7. Serve immediately with your favorite sides, such as fries, baked beans, and coleslaw.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

0g

Fat

149g

Carbs

0g