Ingredients for Pig Burger
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How to Make Pig Burger
- In a large bowl, gently combine 1.5 lbs (680g) ground beef (60%) and 1 lb (450g) ground pork sausage (40%). Avoid overmixing.
- Divide the meat mixture into 4 equal portions (approximately 1/2 lb or 225g each). Form each portion into a patty, slightly larger than your bun to allow for shrinkage during cooking.
- Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F or 71°C for medium).
- While the patties grill, sauté 1 medium onion, thinly sliced, in a separate pan with a little oil until softened and caramelized.
- Toast your burger buns lightly.
- Assemble your Pig Burger: Place a patty on each bun, top with sauteed onions, a generous amount of your favorite BBQ sauce, and any desired toppings (lettuce, tomato, pickles, etc.).
- Serve immediately with your favorite sides, such as fries, baked beans, and coleslaw.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
0g
Fat
149g
Carbs
0g