Ingredients for Platte County Pie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Platte County Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Platte County Pie
- Preheat oven to 325°F (160°C).
- Melt 1/2 cup (113g) unsalted butter and let cool for 4-5 minutes.
- In a large bowl, beat 3 large eggs thoroughly.
- Gradually add 1 ½ cups (300g) granulated sugar and 1 ½ cups (180g) all-purpose flour to the eggs, beating well after each addition.
- Gently pour the cooled melted butter into the egg mixture, mixing until just combined.
- Stir in 1 teaspoon vanilla extract, 1 cup (150g) chopped nuts (walnuts or pecans recommended), and 2 cups (300g) semi-sweet chocolate chips. Mix until evenly distributed.
- Pour the batter into a 9-inch unbaked pie crust.
- Bake for 60-65 minutes, or until a knife inserted near the center comes out clean. Let cool completely before serving.
- Serve warm or at room temperature. Top with whipped cream for an extra touch of indulgence!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
147g
Fat
71g
Carbs
18g