Forktionary

Poppy Seed Muffins Recipe

Indulge in the irresistible moistness and delightful poppy seed flavor of these amazing muffins! Perfectly tender crumb, bursting with poppy seeds and subtly sweet, they're the ultimate treat for breakfast, brunch, or an afternoon snack. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 30 mins
Calories 179.2 kcal
Protein 5g
Rating 4.3 (18 Reviews)
Poppy Seed Muffins 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poppy Seed Muffins

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How to Make Poppy Seed Muffins

  1. Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons poppy seeds.
  4. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fill each muffin cup about 2/3 full.
  6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

34g

Fat

13g

Carbs

6g

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Fall Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Eggs Dairy American Southern United States Oven Easy Potluck Finger Food Holiday Event Kid Friendly Muffins Grains Dietary Gifts Valentines Day Inexpensive Northeastern United States Quick Breads Pasta Rice And Grains To Go Equipment Number Of Servings Presentation