Forktionary

Pot Roast With Port Stove Top Recipe

Indulge in this rich and flavorful pot roast, inspired by a classic Frugal Gourmet recipe! This stovetop marvel boasts tender, melt-in-your-mouth beef infused with the deep, fruity notes of port wine. Easy to follow instructions guide you to a comforting masterpiece perfect for a cozy night in. Serve over creamy mashed potatoes or egg noodles for a truly unforgettable meal.

Prep Time 20 mins
Cook Time 115 mins
Calories 828.2 kcal
Protein 93g
Rating 4.8 (4 Reviews)
Pot Roast With Port Stove Top 50

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pot Roast With Port Stove Top

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How to Make Pot Roast With Port Stove Top

  1. Pat the beef roast dry with paper towels. Season generously with salt and pepper.
  2. Heat olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat. Brown the roast on all sides, about 2-3 minutes per side.
  3. Pour in the port wine, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then reduce heat to low, uncovered. Simmer until the wine has reduced by about half (approximately 10-15 minutes).
  4. Add the beef consommé to the skillet. Bring to a simmer, then cover and cook for 1 hour.
  5. Meanwhile, prepare the roux: In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and lightly golden.
  6. After the roast has simmered for 1 hour, stir in the roux, mixing until the sauce has thickened slightly.
  7. Add the sliced mushrooms and minced garlic. Stir to combine.
  8. Cover and simmer for another 30-45 minutes, or until the beef is fork-tender.
  9. Remove the roast from the skillet and let it rest for 10 minutes before slicing. Skim excess fat from the sauce.
  10. Slice the roast and serve over your choice of noodles or rice. Garnish with chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

22g

Fat

112g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes European American Fall Recipes

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Weeknight Time To Make Course Preparation Main Dish Dietary Low Sodium Low Carb Low In Something 4 Hours Or Less