Forktionary

Potato Egg And Corn Salad With Buttermilk Recipe

This vibrant potato salad is a summer sensation! Perfect as a vegetarian side with a fresh green salad or alongside grilled chicken or fish. Enjoy warm or cold – the creamy buttermilk dressing and sweet corn complement the fluffy potatoes and hard-boiled eggs beautifully. Easily adaptable – use fresh or frozen corn, and add protein like salmon, tuna, or chicken for a heartier meal. A crowd-pleasing recipe that's quick to make and even quicker to devour!

Prep Time 20 mins
Cook Time 30 mins
Calories 629.8 kcal
Protein 35g
Rating 4.0 (1 Reviews)
Potato Egg And Corn Salad With Buttermilk

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Egg And Corn Salad With Buttermilk

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How to Make Potato Egg And Corn Salad With Buttermilk

  1. Boil 1 pound of potatoes until tender (about 15-20 minutes). Drain and let cool slightly. Dice into 1/2-inch cubes.
  2. Hard-boil 4 large eggs. Once cool, peel and chop into 1/4-inch pieces.
  3. Combine 2 cups of fresh or frozen corn kernels (if using frozen, thaw and drain well) with the diced potatoes and eggs in a large bowl.
  4. In a separate bowl, whisk together 1/2 cup buttermilk, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh chives, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Pour the buttermilk dressing over the potato mixture and gently toss to combine.
  6. Taste and adjust seasoning as needed. Add more salt, pepper, or a squeeze of lemon juice for extra zing.
  7. Refrigerate for at least 30 minutes to allow flavors to meld (optional; serving warm is also delicious).
  8. Garnish with extra chives before serving. Enjoy as a side dish or add protein such as grilled chicken, salmon, or tuna for a complete meal!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

36g

Fat

20g

Carbs

31g

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Starters Salads Lunch Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Main Dish Salads Eggs Dairy Potatoes Vegetables Australian Dinner Party Picnic Vegetarian Eggs Dietary One Dish Meal Low Sodium Low Saturated Fat Low Calorie Inexpensive Low In Something Corn Brunch To Go Presentation Served Cold