Ingredients for Quiche Vicki
- 4 large eggs
- Evaporated Milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped onion
- 1 cup shredded Swiss cheese
- Sausage
- Pie Shell
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How to Make Quiche Vicki
- Preheat oven to 375°F (190°C).
- In a blender, combine 4 large eggs, 1 cup milk, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth.
- Add 1/2 cup chopped onion and 1 cup shredded Swiss cheese to the blender. Pulse until the onion is finely chopped but not pureed.
- Spread 1 cup cooked sausage (or ham/bacon) evenly over the bottom of an unbaked 9-inch pie crust.
- Pour the egg mixture over the sausage in the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden brown.
- Let the quiche rest for 15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
8g
Fat
125g
Carbs
12g
