Quick Coconut Soup Recipe

Craving the rich, creamy deliciousness of Tom Kha soup but short on time and fancy ingredients? This Quick Coconut Soup delivers authentic Thai flavors in just 15 minutes! A Cooking Light favorite, this recipe is budget-friendly and bursting with vibrant tastes. Perfect for a weeknight meal or a quick and satisfying lunch.

Prep Time 5 mins
Cook Time 15 mins
Calories 242.6 kcal
Protein 46g
Rating 4.8 (5 Reviews)
Quick Coconut Soup 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Coconut Soup

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How to Make Quick Coconut Soup

  1. In a medium saucepan, combine 4 cups chicken broth, 1 (14-ounce) can full-fat coconut milk, 1/4 cup fish sauce, 2 tablespoons brown sugar, 1 tablespoon lime juice, 1 tablespoon grated ginger, and 1-2 Thai chilies (or to taste), sliced. Bring to a boil over medium-high heat.
  2. Reduce heat to low, simmer uncovered for 10 minutes, allowing the flavors to meld.
  3. Remove from heat and stir in 1/2 cup thinly sliced red onion, 1/4 cup chopped fresh cilantro, and an additional 1 tablespoon of lime juice (to taste).
  4. Serve immediately over 1/2 cup cooked rice per bowl. Garnish with extra cilantro and a lime wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

94 g

Sugar

7g

Fat

4g

Carbs

8g