Ingredients for Quick Coconut Soup
- Fresh Ginger
- 1/4 cup fish sauce
- Garlic
- Lime Rind
- Chili Paste With Garlic
- Medium Shrimp
- 4 cups chicken broth
- Light Coconut Milk
- Green Onions
- Fresh Cilantro
- Fresh Lime Juice
- Cooked Basmati Rice
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How to Make Quick Coconut Soup
- In a medium saucepan, combine 4 cups chicken broth, 1 (14-ounce) can full-fat coconut milk, 1/4 cup fish sauce, 2 tablespoons brown sugar, 1 tablespoon lime juice, 1 tablespoon grated ginger, and 1-2 Thai chilies (or to taste), sliced. Bring to a boil over medium-high heat.
- Reduce heat to low, simmer uncovered for 10 minutes, allowing the flavors to meld.
- Remove from heat and stir in 1/2 cup thinly sliced red onion, 1/4 cup chopped fresh cilantro, and an additional 1 tablespoon of lime juice (to taste).
- Serve immediately over 1/2 cup cooked rice per bowl. Garnish with extra cilantro and a lime wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
7g
Fat
4g
Carbs
8g